The Torta, More than Just a Sandwich

By: Gustavo Castillo Jr

Carne Asada Torta, one of our best sellers

Let's talk tortas; you know, those amazing Mexican sandwiches? If you were thinking of something else, shame on you.

Imagine this: a warm, slightly crunchy bolillo or telera, a type of Mexican bread, the perfect vessel for everything delicious. Then comes the layering – refried beans, creamy avocado, maybe some queso fresco. And of course, the star of the show: your choice of protein. Carnitas, slow-cooked and tender? Carne asada, grilled to perfection? Or maybe some flavorful chicken? The possibilities are endless.

The torta is a unique Mexican dish; whereas most dishes have a tortilla as a base, the torta uses bread, a European staple. The exact origins of tortas is unknown but it's believed bolillos and teleras were made in Mexico during the French Intervention in the 1860s inspired by the french baguette. The torta gained popularity in Mexico City, where it became a staple of street food culture. It was the perfect answer for hungry folks on the go – quick, affordable, and packed with flavor. It's a testament to the idea that simple ingredients, combined with care, can create something truly special.

Like any dish with a rich history, the torta has evolved over time. You'll find regional variations that showcase the diversity of Mexican cuisine. In my dad's hometown, Guadalajara, they have the torta ahogada, swimming in a spicy tomato sauce. In Mexico City, the guajolote, a torta with a tamale tucked inside, is a local favorite. There are innumerable varieties of tortas, similar to how we have many types of sandwiches in the US.

The torta is so ingrained in Mexican culture, it even shows up in our favorite shows. Remember El Chavo del Ocho? He was always dreaming of tortas. It wasn't just a sandwich; it was a symbol of comfort, a little piece of happiness in his everyday struggles. It's a reminder that food isn't just about sustenance; it's about connection and a sense of home.

At Que Ricos, we're all about keeping that tradition alive. We take those classic torta recipes and make them with the same love and care that your abuela would put into them. Fresh ingredients, authentic flavors, and a whole lot of passion. Whether you're a torta aficionado or you're just discovering this amazing dish, we're confident you'll find something to love at Que Ricos Fresh Mexican Kitchen. Come on in, grab a torta, and experience a taste of Mexican tradition.